Complete Course

Complete Course

Farmready Approved Courses

Eligible participants are able to claim up to $1500 per financial year to attend FarmReady approved courses. Approved courses will focus on areas designed to equip primary producers with the tools to manage and adapt to the impacts of climate change.

Farmready Approved Courses

FarmReady Course ID Number

Course Name

FRTC0618

Advanced Permaculture

FRTC0620

Aquaculture

FRTC0622

Bookkeeping Introduction

FRTC0621

Bookkeeping Intermediate

FRTC0623

Commercial Organic Vegetable Growing

FRTC0624

Conservation & Environmental Management

FRTC0625

Financial (Money) Management

FRTC0630

Management

FRTC0631

Organic Farming

FRTC0632

Pasture Management

FRTC0633

Permaculture Systems

FRTC0634

Personnel Management

FRTC0635

Soil Management

FRTC0636

Sustainable Agriculture

FRTC0637

Trees for Rehabilitation

FRTC0638

Water Conservation

Who is eligible?

Eligible individual participants include primary producers and Indigenous land managers. For the purposes of the program:

Primary producers: are defined as those who are:

  • owner/operators of a primary production enterprise (farming, fishing and forestry), as determined by the Australian Taxation Office ; or
  • management positions of a primary production enterprise (farming, fishing and forestry), as determined by the Australian Taxation Office1; or
  • the immediate family of the owner/operator of a primary production enterprise (farming, fishing and forestry), as determined by the Australian Taxation Office1.

Indigenous land managers are defined as those involved in the management decisions for Indigenous lands that are zoned for rural purposes, or outside existing control plan areas, if the land is owned, managed, controlled or operated by:

  • an Indigenous community, corporation or trust; or
  • an Aborigine or Torres Strait Islander.
  • Reimbursement grants are not available to employees of Commonwealth, State and local government departments and agencies involved in primary production, fishing and forestry.

Before you attend a FarmReady approved course, complete and lodge an application form.

NB: This ‘Pre-Approval’ must be granted prior to the commencement of the course in order to receive a FarmReady Reimbursement Grant. The applicant is solely responsible for any outlays made before receiving Pre-Approval.

Making a claim after course completion

Payments will be made subject to the submission of the following within 30 days of the course finish date.

Claims for reimbursement made after this date will not be funded.

  • Evidence of participant payment: Copy of itemised Tax invoices and receipts for each cost to be claimed:
    • detailing evidence of course payment, course attendance and completion, courses name, location, training date(s) and time, participant contact details
    • for child care provided, including the name of the carer, number of children, date and hours, rate and total cost
    • for Travel, accommodation and meal claims,
  • Participants should keep a copy of all receipts for their own records
  • Evidence of course completion (eg. Certificate of Attainment)
  • Fully completed Claim for Reimbursement and Course Review Form.


INFORMATION FOR COMPLETING THIS FORM

  • Completed forms must be submitted within thirty (30) days of the course finish date to be eligible for the payment of a reimbursement payment.
  • A new form is required to be completed for every FarmReady course attended. For example, if you have attended several modules, for which each module is a separate FarmReady Approved Course, you must complete a form for each separate module/ course attended. Multiple course reimbursements cannot be completed using a single form.
  • All questions must be answered in order to complete this form.
  • The course review form must be answered in order to complete this form.

LODGING YOUR CLAIM FOR REIMBURSEMENT
Please use the document checklist below. You must submit all documents to complete the application.

  • A completed “Claim For Reimbursement And Course Review Form” for a single.
  • Proof of payment (receipts) for each cost to be claimed. Photocopies and scanned copies are accepted. Where the cost of the approved course is to be paid by your employer or business, reimbursement for the course cost may be claimed by the employer/business. Receipts must show that payment for the course has been made by the person / business to whom the reimbursement is to be paid.
  • A copy of the certificate of course completion given to you at the course by the Training Provider.

    Some Courses are even available Online Courses

Key date: The FarmReady program runs until 30 June 2012. To allow for administrative processes at the end of the program, reimbursement will not be available for courses completed after 31 May 2012.

About the Author

About StudyNow At Study Now, we’re all about making things easier. Study Now provides a searchable database of courses that can be studied in Australia or from around the world. We believe that there is a better way for potential students to find education and training. It’s simple really: there are plenty of intuitions that offer fantastic courses in fantastic settings, but sadly, many students are not aware of them. Our job at StudyNow is to bring these two groups together while levelling the playing field between government and private institutions. We give students the chance to research and browse courses from a range of institutions in a range of locations and settings previously unknown to the candidate. For institutions, Study Now offers incredibly detailed profiles of candidates. This helps to make sure that institutions get exactly the right student. So like we said, it’s simple really: Study Now are here for institutions and students to get together and work out the details. Don\’t you just love it when everything’s easier? If you would like more information about our product and services, please contact us.

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Windows on the World Complete Wine Course: 2009 Edition


$4.99


Windows on the World Complete Wine Course is simply the bestselling wine book in North America – itÂ’s a classic. In addition to retaining the expanded 60-page section on “101 Wines You Should Know,” from last year, the 2009 revision will include 16 pages of quizzes (two at the end of every chapter) to test readers on how much theyÂ’ve learned – just as if they were in KevinÂ’s class. Those who use the book as an actual course will find this enormously helpful, and a great challenge for testing their knowledge of wine fundamentals. Of course, all wine lists and labels, vintage charts, and trend reports will receive a complete update, too. As always, Zraly organizes his wines by region, from simple to complex, beginning with white wines from France, the U.S., and Germany; he moves on to the red wines of Burgundy and the Rhône, Bordeaux, the U.S., Italy, Australia, Argentina, and Chile; and concludes with champagnes and ports. By following KevinÂ’s order, readers will experience the best wines and the wide diversity of taste, style, region, and country. ItÂ’s not only a comprehensive and bargain-priced hands-on wine education, but a superb catalog from which to start a wine cellar or find a bottle appropriate for any occasion at any price. This unequaled volume retains all the invaluable information, fabulous illustration, and gorgeous styling of the previous editions – presented in ZralyÂ’s inimitable, irreverent style. ItÂ’s clearly the wine guide against which all others are judged.




Complete Course

Complete Course Photo

Complete Course

Complete Course Pic

Complete Course

Complete Course Photo

Complete Course

Complete Course Picture

Complete Course

Complete Course Picture

Complete Course

Complete Course Photo

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